Incazelo emfushane:
Inombolo ye-CAS: 9050-36-6
Ifomula yemolekyuli:C12H22O11
Isisindo se-molecule: 342.29648
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Maltodextrin |
| Ibanga | Ibanga Lokudla.iBanga lezemithi |
| Ukubukeka | impushana emhlophe |
| Isivivinyo | 99.7% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Kuqoqwe endaweni engenawo umoya, kugwenywe imvula, umswakama kanye nokungenwa umoya.Sicela uphathe ngokucophelela ukuvikela ukulimala kwesikhwama, gcina kude nezinto ezinobuthi. |
Incazelo
I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi.Inezici ze-fluidity enhle ne-solubility, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, ukuhlangana okuncane, ukuthwala okungcono kwama-sweeteners.
I-Maltodextins ihlanzekile, igxilile, i-nonsweet, i-carbohydrates enomsoco eyenziwe nge-hydrolyzing com isitashi.Kwenzeka njengempushana emhlophe, ene-hygroscopic kancane, njengama-granules encazelo efanayo, noma njengesixazululo esicacile kuya kwenkungu emanzini.Ama-powders noma ama-granules ancibilika ngokukhululekile noma ahlakazeka kalula emanzini.Isixazululo se-maltodextrin sibonakala nge-flavour bland, i-mouthfeel ebushelelezi, nokuthungwa okufushane, futhi ingashintsha kancane noma ngokuphelele esikhundleni samafutha ezinhlobonhlobo zokwakheka.I-Maltodextrins ingasetshenziswa futhi esikhundleni samafutha okusanhlamvu okune-fiber ephezulu ekhishwe kanye nokudla okulula.Njengamanje zisetshenziselwa ukuhweba esikhundleni samafutha ekugqokeni kwesaladi, amadiphu, imajarini, nama-dessert afriziwe.Njengama-fat replacers, i-maltodextrin inikeza ama-calories amane kuphela igremu ngalinye, kuyilapho amafutha enikeza ama-calories ayisishiyagalolunye igremu ngalinye.
Isicelo kanye nomsebenzi
Ama-polymers e-short-chain saccharide atholwe ku-asidi ingxenye noma i-enzymatic hydrolysis yesitashi, ngendlela efanayo nesiraphu yommbila ngaphandle kokuthi inqubo yokuguqula imiswe ekuqaleni.Iqukethe amayunithi e-D-glucose axhunywe ngokuyinhloko ngamabhondi e-alpha-1,4, ine-dextrose elingana nangaphansi kuka-20 futhi ngokuyisisekelo ayimnandi futhi ayivubeli.Ine-solubility efanele.Isebenza njenge-ejenti yomzimba, i-ejenti yobuningi, i-texturizer, inkampani yenethiwekhi, kanye ne-crystallization inhibitor.Isetshenziswa kuma-crackers, uphudingi, amaswidi kanye no-ayisikhilimu ongenashukela.
I-Maltodextrin iyi-oligosaccharide etholakala ku-starch.I-Maltodextrin ivame ukusetshenziswa njengesengezo sokudla nasekukhiqizeni amaswidi namasoda.
I-Maltodextrin iyi-polysaccharide etholakala kaningi kummbila, amazambane, noma isitashi selayisi.Kubhekwa njengokumunca, kanye nokulungiswa kwesikhumba.Ingase futhi isetshenziswe njenge-emulsion stabilizer kanye/noma ifilimu yangaphambili.I-Maltodextrin ifakwe ezinhlobonhlobo zezimonyo zamalungiselelo, okuhlanganisa izimpushana zobuso, izimonyo, okhilimu, ama-lotions, ama-gel, nezinsipho.
