Incazelo emfushane:
Inombolo ye-CAS: 1414-45-5
Ifomula yemolekyuli: C143H230N42O37S7
Isisindo se-molecule: 3354.07
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | Nisin |
| Ibanga | Ibanga lokudla |
| Ukubukeka | onsundu ngokukhanyayo ukuya kumpushana omhlophe obisi |
| Isivivinyo | 99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Gcina endaweni epholile, eyomile, emnyama esitsheni esivalwe ngci noma isilinda. |
Yini uNisin
I-Nisin iyi-peptide yemvelo elwa namagciwane ekhiqizwa ukuvutshelwa kwe-nisin etholakala ngokwemvelo obisini nakushizi.Inomphumela we-antibacterial we-spectrum ebanzi futhi ingavimbela ngempumelelo ukukhula nokukhiqizwa kwamabhaktheriya amaningi egram-positive kanye nezinhlamvu zawo.Ikakhulukazi, inemiphumela evimbelayo ecacile ku-Staphylococcus aureus evamile, i-Streptococcus hemolyticus, i-botulinum namanye amagciwane, futhi ingadlala indima ekulondolozeni nasekulondolozeni ukudla okuningi.Ngaphezu kwalokho, i-nisin inokusimama okuhle, ukumelana nokushisa nokumelana ne-asidi, futhi inamathuba amahle okusebenza embonini yokudla.
Ukusetshenziswa kwe-Nisin
Inani le-nisin elisetshenzisiwe liyahlukahluka ngezinga lokushisa lokugcina kanye nempilo yeshalofu.I-Nisin iyisilondolozi semvelo semikhiqizo eminingi yokudla futhi iwuhlobo olusebenzayo, olungenabuthi, oluphephile, olungenayo imiphumela emibi yokudla, inokuncibilika okuhle nokuzinza, ngakho-ke isetshenziswa kabanzi esiphuzweni sokudla nobisi, futhi ingakwazi zisetshenziswe emikhiqizweni yezimonyo.
Okokuqala, i-Nisin ingafakwa ku-yogurt noma ubisi lwezithelo, inganweba impilo yeshalofu kusukela ezinsukwini eziyisithupha ekamelweni lokushisa kuya ngaphezu kwenyanga eyodwa.
Okwesibili, i-Nisin inohlu olubanzi lwezinhlelo zokusebenza, ezifanele zonke izinhlobo zemikhiqizo yamaShayina, entshonalanga, ephezulu, ephakathi kanye nesezingeni eliphansi.Isibonelo, izoso, i-ham, amasoseji, imikhiqizo yenkukhu kanye nemikhiqizo yesoso.Umphumela wayo we-antiseptic uyabonakala kakhulu, ongenza impilo yeshalofu yemikhiqizo yenyama ephansi yokushisa ifinyelele ngaphezu kwezinyanga ezintathu ekamelweni lokushisa.
I-Thrid, i-Nisin ingavimbela ngempumelelo ukukhula kwama-microorganisms, ithuthukise ikhwalithi yemikhiqizo futhi yandise isikhathi sokugcinwa kwemikhiqizo.
