Incazelo emfushane:
Inombolo ye-CAS: 77-92-9
Ifomula yemolekyuli: C6H8O7
Isisindo se-molecule: 192.12
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Citric acid |
| Ibanga | Ibanga lokudla |
| Ukubukeka | Amakristalu angenambala noma amhlophe noma impushana, ayinaphunga futhi inambitheka emuncu. |
| Isivivinyo | 99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Igcinwe endaweni engavumeli ukukhanya, epholile, eyomile futhi epholile |
Incazelo ye-Citric Acid
I-Citric acid iyi-asidi ephilayo emhlophe, ecwebezelayo, ebuthakathaka etholakala ezitshalweni eziningi nasezilwaneni eziningi njengento ephakathi ekuphefumuleni kwamaselula.Kubukeka njengamakristalu angenambala, angenaphunga anokunambitheka kwe-asidi.Kuyisilondolozi esingokwemvelo futhi esilondolozayo futhi sisetshenziselwa ukwengeza ukunambitheka okumuncu, noma okumuncu, ekudleni naseziphuzweni ezithambile.Njengesengezo sokudla, i-Citric Acid Anhydrous iyisithako esibalulekile sokudla ekuhlinzekeni kwethu ukudla.
Ukusetshenziswa komkhiqizo
i-citric acid ine-astringent kanye ne-anti-oxidant.Ingasetshenziswa futhi njengesiqinisi somkhiqizo, isilungisi se-pH, nesilondolozi esinamandla aphansi wokuzwela.Ngokuvamile ayicasuli esikhumbeni esivamile, kodwa ingabangela ukuvutha nokubabomvu uma isetshenziswa esikhumbeni esiqhephukile, esiqhekekile, noma esivuvukele.Itholakala ezithelweni ezisawolintshi.
I-Citric Acid iyi-acidulant kanye ne-antioxidant ekhiqizwa ukuvutshelwa kwesikhunta kwezixazululo zikashukela nangokukhipha kujusi kalamula, ujusi kalamula, nezinsalela zikaphayinaphu.iyi-asidi eningi kumawolintshi, ulamula, nakuma-lime.ikhona kumafomu we-anhydrous kanye ne-monohydrate.ifomu le-anhydrous licwebezeliswa ezixazululweni ezishisayo futhi ifomu le-monohydrate licwebezelwa emakhazeni (ngaphansi kuka-36.5 °c) izixazululo.i-anhydrous citric acid inokuncibilika okungu-146 g kanye ne-monohydrate citric acid inokunyibilika okungu-175 g/100 ml wamanzi acwecwe ku-20°c.isixazululo esingu-1% sine-ph ka-2.3 ku-25°c.iyi-hygroscopic, i-asidi eqinile ye-tart flavour.isetshenziswa njenge-acidulant eziphuzweni zezithelo kanye neziphuzo ze-carbonated ku-0.25-0.40%, kushizi ku-3-4%, naku-jellies.isetshenziswa njenge-antioxidant emazambaneni asheshayo, ama-chips kakolweni, nezinti zamazambane, lapho ivimbela ukubola ngokubamba ama-ion ensimbi.isetshenziswa ngokuhambisana nama-antioxidant ekucubunguleni izithelo ezintsha eziqandisiwe ukuvikela ukuguquguquka kombala.
Izinzuzo ze-citric acid
I-Citric acid ayiyona ivithamini noma amaminerali futhi ayidingeki ekudleni.Kodwa-ke, i-citric acid, akufanele ididaniswe ne-ascorbic acid (uvithamini C), inenzuzo kubantu abanezinso zezinso.Ivimbela ukwakheka kwamatshe futhi ihlephule amatshe amancane aqala ukwakheka.I-citric acid iyisivikelo;uma i-citric acid iyanda emchameni wakho, kulapho uvikeleka kakhulu ekwakhiweni kwamatshe ezinso ezintsha.I-Citrate, esetshenziselwa izithako ze-calcium citrate nakweminye imithi (njenge-potassium citrate), ihlobene eduze ne-citric acid futhi inezinzuzo zokuvimbela amatshe.
