Ulwazi Oluyisisekelo | |
Igama lomkhiqizo | I-Zeaxanthin |
Inombolo ye-CAS. | 144-68-3 |
Ukubukeka | Okusawolintshi okukhanyayo kuya kokubomvu okujulile, impuphu noma uketshezi |
Insiza | Imbali ye-Marigold |
Ibanga | Ibanga Lokudla |
Isitoreji | Umkhathi ongenayo,Gcina efrijini, ngaphansi kuka-20°C |
I-Shelf Life | iminyaka engu-2 |
Ukuzinza | Kuyazwela Ukukhanya, Kuyazwela Izinga lokushisa |
Iphakheji | Isikhwama, Isigubhu noma Ibhodlela |
Incazelo
I-Zeaxanthin iwuhlobo olusha lwe-pigment yemvelo encibilika ngamafutha, etholakala kabanzi emifino enamahlamvu aluhlaza, izimbali, izithelo, i-wolfberry kanye nommbila ophuzi. Emvelweni, ngokuvamile nge-lutein, i-β-carotene, i-cryptoxanthin nokunye ukuphilisana, okuhlanganiswe nengxube ye-carotenoid. I-Huanwei inganikeza amafomu ahlukahlukene kanye nezincazelo zohlelo lokusebenza oluhlukile.
I-Zeaxanthin iwumbala oyinhloko wommbila ophuzi, onefomula yamangqamuzana ka-C40H56O2kanye nesisindo samangqamuzana angu-568.88. Inombolo yayo yokubhalisa ye-CAS ithi 144-68-3.
I-Zeaxanthin iyi-carotenoid yemvelo equkethe umoya-mpilo, okuyi-isomer ye-lutein. Iningi le-zeaxanthin ekhona emvelweni iyi-trans isomer yonke. I-corn lutein ayikwazi ukwakhiwa emzimbeni womuntu futhi idinga ukutholwa ngokudla kwansuku zonke. Ucwaningo oluningi luye lwabonisa ukuthi i-zeaxanthin inemiphumela yezempilo efana ne-antioxidation, ukuvimbela ukuwohloka kwe-macular, ukwelashwa kwe-cataract, ukuvimbela isifo senhliziyo nemithambo yegazi, ukuthuthukiswa kokuzivikela komzimba, kanye nokunciphisa i-atherosclerosis, ehlobene kakhulu nempilo yomuntu.
Embonini yezokudla, i-zeaxanthin, njengesibala sombala esingokwemvelo esidliwayo, kancane kancane ithatha indawo yemibala yokwenziwa efana nolamula ophuzi kanye nokushona kwelanga okuphuzi. Ucwaningo nokuthuthukiswa kwemikhiqizo yezempilo nge-zeaxanthin njengesithako esisebenzayo kuzoba namathemba abanzi emakethe.
Indawo Yesicelo
(1)Kusetshenziswa emkhakheni wokudla, i-Marigold Flower Extract Lutein ne-Zeaxanthin isetshenziswa kakhulu njengezithasiselo zokudla zombala nezakhamzimba.
(2)Kusetshenziswa emkhakheni wokunakekelwa kwezempilo
(3)Isetshenziswa kuzimonyo
(4)Kusetshenziswa kusithasiselo sokuphakelayo