Incazelo emfushane:
Inombolo ye-CAS: 134-03-2
Ifomula yemolekyuli: C6H7NaO6
Isisindo se-molecule: 198.1059
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-sodium ascorbic |
| Ibanga | Ibanga lokudla/Ibanga lokuphakelayo/ Ibanga le-Pharma |
| Ukubukeka | Impushana yekristalu emhlophe ukuya kokuphuzi kancane noma igranule |
| Isivivinyo | 99%-100.5% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/ibhokisi |
| Isimo | Gcina endaweni enomoya omuhle, epholile, neyomile. |
Incazelo
I-sodium ascorbate usawoti we-sodium we-ascorbic acid (owaziwa kakhulu ngokuthi uvithamini C), ovunyelwe ukusetshenziswa njengesithako sokudla emazweni amaningi. I-sodium ascorbate yakhiwe inhlanganisela ye-sodium ne-vitamin C, evame ukusebenza njenge-antioxidant kanye nomlawuli we-acidity ekukhiqizeni imithi nasembonini yokudla. Kule ngxube, i-sodium isebenza njenge-buffer, idala isengezo esine-asidi encane kunaleyo eyenziwe ngokuphelele kuvithamini C. Kungaba lula ukubekezelela uma uhlelo lokugaya ukudla luzwela ku-asidi. Njengesengezo se-vitamin C, inikeza kokubili i-sodium ne-vitamin C emzimbeni womuntu, osebenza ngempumelelo ukuvimbela noma ukwelapha ukuntula kwe-vitamin C. Ngaphandle kwalokho, ucwaningo luye lwabonisa ukuthi ukuthatha i-sodium ascorbate kuyasiza ekuvimbeleni umdlavuza kanye nokwelashwa.
Umsebenzi we-sodium ascorbate
I-sodium ascorbate ingasetshenziselwa ukudla okuhlukahlukene kwe-vitamin C fortifier kanye nesiphuzo esipholile nesiqabulayo kanye nemikhiqizo yobisi.Isetshenziswa kakhulu ku-ham kanye nesoseji, futhi ihlale ihlanzekile uma yengeza ku-cosmetic, ingamelana nemibimbi, ukubola, nokwenza. ubuhle besikhumba. Umkhiqizo unemisebenzi ekabili ekunikezeni uVithamini C kanye nokuqinisa amandla okumunca iCalcium.
Ukusetshenziswa kwe-sodium ascorbate
Ukukhiqiza izithasiselo zokudla ezihlukahlukene, izithasiselo zokudla.I-ascorbate ye-sodium isetshenziswa kakhulu ekudleni, isiphuzo, ukulima kanye nezithasiselo zokudla kwezilwane, neminye imikhakha. Izinkambu eziyinhloko zesicelo: 1. inyama: njengezithasiselo zombala ukugcina umbala. 2. ukugcinwa kwezithelo: fafaza noma usebenzise nge-citric acid ukuze ugcine umbala ne-flavour, unwebe impilo yeshalofu. 3. imikhiqizo ekheniwe: engeza esobho ngaphambi kokufaka ukuze ulondoloze umbala nokunambitheka. 4. isinkwa: gcina umbala, ukunambitheka kwemvelo futhi unwebe impilo yeshalofu. 5. njengezithasiselo kumsoco. 6. izithasiselo zokudla.
Izicelo Zemithi
I-sodium ascorbate isetshenziswa njenge-antioxidant ekwenziweni kwemithi, futhi nasemikhiqizweni yokudla lapho ikhulisa ukusebenza kahle kwe-sodium nitrite ngokumelene nokukhula kwe-Listeria monocytogenes enyameni ephekiwe. Ithuthukisa ukuhlangana kwejeli nokuqina kwezinzwa zemikhiqizo ene-fiber kungakhathaliseki ukwelashwa kwe-vacuum.Ibuye isetshenziselwe ukwelashwa njengomthombo we-vitamin C kumaphilisi kanye namalungiselelo omzali.
