Ulwazi Oluyisisekelo | |
Igama lomkhiqizo | I-Dextrose Monohydrate |
Ibanga | Ibanga Lokudla |
Ukubukeka | I-Crystalline Powder Emhlophe |
Isivivinyo | 98% |
Impilo yeshelufu | iminyaka engu-2 |
Ukupakisha | 25kg/isikhwama |
Isimo | Igcinwe endaweni eyomile, epholile, futhi enomthunzi enezinto ezifakiwe, gwema umswakama, gcina ekamelweni lokushisa. |
Ukwethulwa kwe-Dextrose Monohydrate
I-Monohydrate glucose iyi-monosaccharide esatshalaliswa kakhulu futhi ebalulekile ngokwemvelo. Kuyinto polyhydroxy aldehyde. Imnandi kodwa ayimnandi njenge-sucrose, incibilika emanzini, incibilika kancane ku-ethanol, ayincibiliki ku-ether. Isixazululo esinamanzi sizungeza kwesokudla, ngakho sibizwa nangokuthi "dextrose". Idlala indima ebalulekile emkhakheni wesayensi yezinto eziphilayo futhi ingumthombo wamandla kanye ne-metabolic intermediate yamaseli aphilayo. Izitshalo zikhiqiza i-glucose nge-photosynthesis. Isetshenziswa kabanzi ekukhiqizeni ama-confectionery futhi eyodwa ensimini. Ngaphezu kokusetshenziswa okuqondile, i-glucose ekucubunguleni ukudla okubhakiwe, ukudla okusemathinini, ujamu, imikhiqizo yobisi, ukudla kwezingane nokudla okunempilo.
Izicelo:
- I-1.Dextrose monohydrate iyadliwa ngokuqondile futhi ingasetshenziswa kuma-confections, amaqebelengwane, iziphuzo, amabhisikidi, ukudla okuphekiwe, i-jam jelly kanye nemikhiqizo yoju ukuze uthole ukunambitheka okungcono, ikhwalithi kanye nezindleko eziphansi.
- 2.Okwamakhekhe nokudla okuphekiwe kungagcina kuthambile, futhi kunwebe impilo yeshalofu.
- I-3.Dextrose Powder ingahlakazwa, ingasetshenziswa kakhulu eziphuzweni nasekudleni okubandayo.
- I-4.I-powder isetshenziswa ezimbonini ze-fiber yokufakelwa.
- 5.Impahla ye-Dextrose Powder ifana neyesiraphu ye-maltose ephezulu, ukuze kube lula ukwamukelwa emakethe.
- Ukusetshenziswa kwe-6.Direct kungandisa amandla omzimba nokukhuthazela. Ingasetshenziswa njengoketshezi olwengeziwe ezigulini ezihlushwa ushukela wegazi ophansi, umkhuhlane, ukuwa kwesiyezi.
Imiphumela ye-Physiological
- I-Dextrose Monohydrate iwuhlobo lwe-monohydrate ye-D-glucose, ibuyisela amazinga kashukela egazini, inikeze ama-calories, ingase isize ekwehliseni ukuncipha kwe-glycogen esibindini futhi yenza isenzo sokulondoloza amaprotheni.I-Dextrose Monohydratealiphinde ibambe iqhaza ekukhiqizeni amaprotheni kanye ne-lipid metabolism.