Incazelo emfushane:
Inombolo ye-CAS: 77-92-9
Ifomula yemolekyuli: C6H8O7
Isisindo se-molecule: 192.12
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Citric acid |
| Ibanga | Ibanga lokudla |
| Ukubukeka | Amakristalu angenambala noma amhlophe noma impushana, ayinaphunga futhi inambitheka emuncu. |
| Isivivinyo | 99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Igcinwe endaweni engavumeli ukukhanya, epholile, eyomile futhi epholile |
Incazelo ye-Citric Acid
I-Citric acid iyi-asidi ephilayo emhlophe, ecwebezelayo, ebuthakathaka etholakala ezitshalweni eziningi nasezilwaneni eziningi njengento ephakathi ekuphefumuleni kwamaselula.
Kubukeka njengamakristalu angenambala, angenaphunga anokunambitheka kwe-asidi.
Kuyisilondolozi esingokwemvelo futhi esilondolozayo futhi sisetshenziselwa ukwengeza ukunambitheka okumuncu, noma okumuncu, ekudleni naseziphuzweni ezithambile.
Njengesengezo sokudla, i-Citric Acid Anhydrous iyisithako sokudla esibalulekile ekunikezeni kwethu ukudla.
Ukusetshenziswa komkhiqizo
1. Imboni yokudla
I-Citric acid iyi-asidi ephilayo ekhiqizwa kakhulu ngamakhemikhali emhlabeni. I-Citric acid nosawoti kungenye yemikhiqizo yezinsika embonini yokuvutshelwa, esetshenziswa kakhulu embonini yokudla, njengama-sour agents, ama-solubilizers, ama-buffers, ama-antioxidants, i-Deodorizing agent, i-flavour enhancer, i-gelling agent, i-toner, njll.
2. Ukuhlanza insimbi
Isetshenziswa kabanzi ekukhiqizeni okokuhlanza, futhi ukucaciswa kwayo kanye ne-chelation kudlala indima enhle.
3. Fine chemical industry
I-Citric acid uhlobo lwe-asidi yesithelo. Umsebenzi wayo oyinhloko ukusheshisa ukuvuselelwa kwe-cutin. Ivame ukusetshenziswa ku-lotion, ukhilimu, i-shampoo, imikhiqizo emhlophe, imikhiqizo elwa nokuguga, imikhiqizo yezinduna, njll.
Umsebenzi oyinhloko we-citric acid
*Isetshenziswa njengesilawuli sokunambitha kanye ne-pH eziphuzweni namajeli, amaswidi, okokugcina kanye namaswidi.
*Isebenza njenge-acidifier kanye ne-buffer uma ihlanganiswe nosawoti wayo.
*Isetshenziswa njenge-ejenti ye-metal chelating.
Khulisa ubumnandi bobumnandi obungenamsoco, kanye nokwandisa ukusebenza kahle kwezivimbelakuvunda kanye nama-antioxidants.
*Isiza ekuvimbeleni ukuguquguquka nokonakala kombala kwezithelo nemifino ecutshungulwe kuhlanganiswe ne-ascorbic acid.
*Isebenza njengesithuthukisi ukunambitheka eziphuzweni, amaswidi, ama-dessert nokunye ukudla.
*Ivimbela i-oxidation yamafutha namafutha.
*I-Emulsifier kanye ne-texturizer yoshizi obugayiwe futhi obugaywe uma isetshenziswa ngendlela kasawoti.
*Yehlisa i-pH emikhiqizweni yezinhlanzi lapho kukhona amanye ama-antioxidants noma ama-preservatives.
*Shintsha ukuthungwa kwenyama.
*Imvamisa isetshenziswa njengesizinzisi kukhilimu ophehliwe
