Incazelo emfushane:
Inombolo ye-CAS: 11138-66-2
Ifomula yemolekyuli: C8H14Cl2N2O2
Isisindo se-molecule: 241.11496
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Xanthan gum |
| Ibanga | Ibanga lokudla/lezimboni/lemithi |
| Ukubukeka | Okumhlophe-kumhlophe ukuya kuPhoda Ophuzi Okhanyayo |
| Okujwayelekile | I-FCC/E300 |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Igcinwe endaweni eyomile, epholile, futhi enomthunzi enezinto ezifakiwe, gwema umswakama, gcina ekamelweni lokushisa. |
Incazelo yomkhiqizo
I-Xanthan Gum iyiketango elide le-polysaccharide, eyenziwa ngokuxuba ushukela ovutshiwe (ushukela, i-mannose, ne-glucuronic acid) nohlobo oluthile lwamagciwane. Isetshenziselwa ikakhulukazi ukujiya kanye nokuzinzisa ama-emulsions, amagwebu, nokumiswa.
I-Xanthan gum isetshenziswa kabanzi njengesengezo sokudla ukulawula izakhiwo ze-rheological zezinhlobonhlobo zemikhiqizo yokudla. Ekukhiqizeni, i-xanthan gum isetshenziswa njenge-ejenti yokuqina kanye ne-stabilizing ku-toothpastes nemithi. Isetshenziselwa ukwenza umuthi wokwehlisa ushukela wegazi kanye ne-cholesterol ephelele kubantu abanesifo sikashukela. Isetshenziswa njenge-laxative. I-Xanthan gum ngezinye izikhathi isetshenziswa esikhundleni samathe kubantu abanomlomo owomile.
Umsebenzi kanye nesicelo
1. Insimu yokudla
I-Xanthan gum ingathuthukisa ukuthungwa, ukungaguquguquki, ukunambitheka, impilo yeshalofu kanye nokubukeka kokudla okuningi. Ivamise ukusetshenziswa ekuphekeni okungenama-gluteni ngoba inganikeza ukunwebeka nobulkiness ukuthi i-gluten inikeza izimpahla ezibhakiwe zendabuko.
2. Umkhakha wezimonyo
I-Xanthan gum nayo itholakala emikhiqizweni eminingi yokunakekelwa komuntu siqu neyobuhle. Ivumela le mikhiqizo ukuthi ibe ugqinsi, kodwa noma kunjalo igeleza kalula iphuma ezitsheni zayo. Iphinde ivumele izinhlayiya eziqinile ukuthi zimiswe oketshezini.
3.Inkundla yezimboni
I-Xanthan gum isetshenziswa emikhiqizweni eminingi yezimboni ngoba ikwazi ukumelana namazinga okushisa ahlukene kanye namanani e-pH, ibambelele phezulu futhi ishubise uketshezi, kuyilapho igcina uketshezi oluhle.
Izinzuzo zezempilo ze-xanthan gum
Nakuba bembalwa kakhulu ngenani, ezinye izifundo zocwaningo empeleni zithole ukuthi i-xanthan gum ingaba nezinzuzo ezinkulu zezempilo.
Ngokwe-athikili ka-2009 eshicilelwe kumagazini we-International Immunopharmacology, isibonelo, i-xanthan gum yaboniswa ukuthi inezinto zokulwa nomdlavuza. Lolu cwaningo luhlole ukuphathwa komlomo kwe-xanthan gum futhi lwathola ukuthi "lubambezele kakhulu ukukhula kwesimila kanye nokuhlala isikhathi eside" kwamagundane afakwe amaseli e-melanoma.
I-Xanthan gum-based thickeners nayo isanda kutholakala isiza iziguli ze-oropharyngeal dysphagia zigwinye ngenxa yokwanda kwe-viscosity. Lesi yisimo lapho abantu benenkinga yokuthulula ukudla emphinjeni ngenxa yokungajwayelekile kwemisipha noma imizwa.
Okuvamile kuzisulu zokushaywa unhlangothi, lokhu kusetshenziswa kungasiza abantu kakhulu ngoba kungasiza ukulangazelela. Kuyathakazelisa ukuthi lokhu kukhuphuka kwe-viscosity kungasiza ekunciphiseni izinga likashukela egazini lapho i-xanthan gum ixutshwa nejusi yezithelo.
