Incazelo emfushane:
Inombolo ye-CAS: 6155-57-3
Ifomula yemolekyuli: C7H8NNaO4S
Isisindo se-molecule: 225.19
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Saccharin sodium |
| Ibanga | Ibanga Lokudla |
| Ukubukeka | I-Crystalline Powder Emhlophe |
| Isivivinyo | 99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 1kg/isikhwama 25kg/isigubhu |
| Isimo | Igcinwe endaweni eyomile, epholile, futhi enomthunzi enezinto ezifakiwe, gwema umswakama, gcina ekamelweni lokushisa. |
Iyini i-Saccharin sodium?
I-Sodium Saccharin yaqala ukukhiqizwa ngo-1879 nguConstantin Fahlberg, owayengusokhemisi osebenza ngokuphuma kwetiyela yamalahle eJohns Hopkins Univers Sodium Saccharin.It iyikristalu emhlophe noma amandla anobumnandi obungenaphunga noma obuncane, obuncibilika kalula emanzini.
Ubumnandi be-Sodium Saccharin bucishe buphindwe izikhathi ezingama-500 kunoshukela.Ituzinzile endaweni yamakhemikhali, ngaphandle kokuvutshelwa nokushintsha kombala.
Ukuze isetshenziswe njenge-sweetener eyodwa, i-Sodium Saccharin inambitheka ngokubaba kancane. Ngokujwayelekile i-Sodium Saccharin iyanconywa ukuthi isetshenziswe kanye namanye ama-Sweeteners noma izilawuli ze-acidity, ezingavala ukunambitheka okubabayo kahle.
Kuwo wonke ama-sweeteners emakethe yamanje, i-Sodium Saccharin ithatha izindleko zeyunithi eziphansi kakhulu ezibalwa ngobumnandi beyunithi.
Kuze kube manje, ngemuva kokusetshenziswa emkhakheni wokudla iminyaka engaphezu kweyi-100, i-Sodium Saccharin ifakazelwa ukuthi iphephile ukuthi isetshenziswe abantu ngaphakathi komkhawulo wayo ofanele.
Ukusetshenziswa kweSaccharin sodium
Imboni yokudla isebenzisa i-sodium saccharine njengesengezo emikhiqizweni ehlukahlukene.
I-sodium saccharine isetshenziswa njenge-sweetener engenamsoco kanye ne-stabilizer ekudleni okuhlukahlukene neziphuzo.
Amabhikawozi asebenzisa i-sodium saccharin ukwenza uswidi izinto ezibhakiwe, izinkwa, amakhukhi kanye nama-muffin.
Iziphuzo zokudla ezinoshukela wokwenziwa namasoda zisebenzisa i-sodium saccharin njengoba incibilika kalula emanzini. Eminye imikhiqizo equkethe i-sodium saccharin ihlanganisa i-marzipan, i-plain, iyogathi enoshukela kanye ne-flavour yezithelo, ojamu/ojeli no-ayisikhilimu.
Isitoreji
I-Saccharin sodium izinzile ngaphansi kobubanzi obujwayelekile bezimo ezisetshenziswa ekubunjweni. Kuphela uma ivezwe kuzinga lokushisa eliphezulu (125℃) ku-pH ephansi (pH 2) isikhathi esingaphezu kwehora elingu-1 lapho ukubola okubalulekile kwenzeka khona. Ibanga lama-84% liwuhlobo oluzinzile kakhulu lwe-saccharin sodium njengoba ifomu elingu-76% lizokoma kakhulu ngaphansi kwezimo ze-ambient. Izixazululo zomjovo zingenziwa inzalo nge-autoclave.
I-Saccharin sodium kufanele igcinwe esitsheni esivalwe kahle endaweni eyomile.
