Incazelo emfushane:
Inombolo ye-CAS: 585-88-6
Ifomula yemolekyuli: C12H24O11
Isisindo se-molecule: 344.31
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Maltitol |
| Ibanga | Ibanga Lokudla |
| Ukubukeka | imhlophe, ayinaphunga, imnandi, i-anhydrous crystalline powder |
| Isivivinyo | 99%-101% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama 20kg/ibhokisi |
| Isimo | Igcinwe endaweni eyomile, epholile, futhi enomthunzi enezinto ezifakiwe, gwema umswakama, gcina ekamelweni lokushisa. |
Iyini iMaltitol?
I-Maltitol iyi-ad-glucopyranosyl-1.4-glucitol. Ukuncibilika emanzini cishe ku-1,750 g/L ekamelweni lokushisa. I-Maltitol izinzile ngaphansi kwezimo ezivamile zokucubungula ukudla. Ngaphezu kwe-maltitol eyomile kunezinhlobo eziningana ze-syrups.
I-Maltitol, kuye ngokugxila, cishe i-90% imnandi njenge-sucrose ne-noncariogenic.
Umsebenzi
1.I-Maltitol ayiboli neze emzimbeni womuntu.Ngakho-ke, ingasetshenziswa njengokudla ezigulini ezinesifo sikashukela kanye ne-adiposis.
2.Njengoba i-maltitol inhle emlonyeni, isivikelo somswakama kanye ne-non-crystalline, ingasetshenziswa ekukhiqizeni amaswidi ahlukahlukene, okuhlanganisa uswidi wekotini ovundile, uswidi oqinile, amaconsi e-jelly asobala, njll.
3.Izici zokupholisa umphimbo, ukuhlanza amazinyo nokuvikela ukubola kwamazinyo ngokuhlafuna ushingamu, amaphilisi kaswidi kanye noshokoledi.
4.Nge-viscosity ethile futhi eqinile ukuvutshelwa, ingasetshenziswa esikhundleni sikashukela ohlutshiwe esithelweni sokumiswa.isiphuzo sejusi nesiphuzo se-lactic acid sokuthuthukisa umuzwa womlomo.
5.Ingasetshenziswa ku-ayisikhilimu ukuze kuthuthukiswe ukucoliswa kanye nokunambitheka okumnandi, nokwandisa impilo yeshalofu.
Isicelo
1.I-Maltitol, ayinawo ushukela, i-calorie encishisiwe i-sweetener eyenziwe ngommbila. Inokunambitheka okumnandi okufana noshukela kanye nobumnandi.
I-2.I-Maltitol, inama-kilojoule angaba nguhhafu kashukela futhi iwusizo ekwenzeni ukudla okuhlukahlukene okungenayo ushukela nokuncishisiwe kwekhalori kuwuhlobo lotshwala obushukela olwenziwa ngesitashi ngokusebenzisa i-hydrolysis, i-hydrogenation. Ingancibilika kalula emanzini. Inokunambitheka okumnandi okumaphakathi futhi ubumnandi obumnandi buphansi kune-sucrose. Ibonakala ekushiseni okuphansi, ukumelana nokushisa, ukumelana ne-asidi. Ushukela wegazi ungakhuphuka emzimbeni womuntu ngemuva kokuba nawo. Kuyi-sweetener entsha esebenzayo.
3.I-Maltitol, inemisebenzi ekhethekile yokwakheka komzimba kanye nezici zomzimba nezamakhemikhali, futhi inesipesheli esingashintshwa esinye isithako esimnandi. Isetshenziswa kabanzi ezimbonini eziningi ezifana nenqubo yokudla, imikhiqizo yezempilo, njll.
