Incazelo emfushane:
Inombolo ye-CAS:63-91-2
Ifomula yemolekyuli: C9H11NO2
Isisindo se-molecule: 165.19
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-L-Phenylalanine |
| Ibanga | Ibanga lokudla |
| Ukubukeka | Impushana yekristalu emhlophe engenaphunga. Ukunambitheka okubabayo kancane |
| Isivivinyo | 98%-99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isigubhu |
| Isici | Incibilika emanzini, utshwala, i-asidi ne-alkali, ayincibiliki ku-ether. |
| Isimo | Gcina endaweni emnyama, Umkhathi ongangeni, izinga lokushisa legumbi |
Yini i-L-Phenylalanie?
L-I-Phenylalanine iyizithasiselo zokudla ezibalulekile - i-sweetener I-Aspartame yezinto ezingavuthiwe eziyinhloko, ama-amino acid abalulekile emzimbeni womuntu kwenye yezimboni asetshenziselwa kakhulu ukumpontshelwa kwe-amino acid kanye nezidakamizwa ze-amino acid. I-L-Phenylalanine umzimba womuntu awukwazi ukuhlanganisa uhlobo lwama-amino acid abalulekile. Imboni yokudla ikakhulukazi okokwenza ukudla okumnandi njenge-aspartame synthesis impahla eluhlaza; Futhi ingasetshenziswa njengesengezo sokudla okunomsoco.
Umsebenzi we-L-Phenylalanine
L-I-Phenylalanine iyizithasiselo zokudla ezibalulekile i-Aspartame (i-Aspartame) yezinto ezingavuthiwe eziyinhloko, ama-amino acid abalulekile emzimbeni womuntu kwenye yezimboni asetshenziselwa kakhulu ukumpontshelwa kwe-amino acid kanye nezidakamizwa ze-amino acid. L-I-phenylalanine umzimba womuntu awukwazi ukuhlanganisa uhlobo lwama-amino acid abalulekile. Imboni yokudla ikakhulukazi okokwenza ukudla okumnandi njenge-aspartame synthesis impahla eluhlaza; Futhi ingasetshenziswa njengesengezo sokudla okunomsoco.
Ukusetshenziswa kwe-L-Phenylalanine
1.Isengezo Sokudla Okunomsoco. Enye yama-amino acid abalulekile. Emaphrotheni amaningi okudla cishe awanqunyelwe ama-amino acid. Ingafakwa ekubhakeni ukudla, ngaphezu kokuqinisaL-i-phenylalanine ngaphandle, kanye ne-sugar up amino-carbonyl reaction, ingathuthukisa iphunga lokudla.
2.L-I-Phenylalanine iyizithasiselo zokudla ezibalulekile - i-sweetener i-Aspartame (i-Aspartame) yezinto ezingavuthiwe eziyinhloko, ama-amino acid abalulekile emzimbeni womuntu kwenye yezimboni asetshenziselwa kakhulu ukumpontshelwa kwe-amino acid kanye nezidakamizwa ze-amino acid.
3.L-I-Phenylalanine iwuhlobo lwama-amino acid abalulekile umzimba womuntu ongakwazi ukuwenza. Embonini yokudla, ikakhulukazi i-sweetener yokudla i-aspartame synthesis impahla eluhlaza.
4.Futhi ingasetshenziswa njengesengezo sokudla okunomsoco.
