I-L-methionine – Yondla Impushana Yebanga

I-L-Methionine isetshenziswa kakhulu njengezithako zokudla okunomsoco kanye nenye yama-amino acid abalulekile ekukhuleni kwezilwane, okuyi-"skeleton" amino acid ku-protein biosynthesis kanye nomnikezeli oyinhloko we-methyl emzimbeni wesilwane. I-L-Methionine idlala indima ethile enqubweni yokuhlanganiswa kwe-choline ngamahomoni e-adrenal kanye nama-phospholipids esibindi ngesikhathi senqubo ye-metabolism yesilwane ku-vivo. Ukuntuleka kwemfuyo ye-L-Methioninein nezinkukhu kuzoholela ekukhuleni okubi, ukuncipha kwesisindo, ukwehla kokusebenza kwesibindi nezinso, i-muscle atrophy, ukuwohloka koboya, njll.
I-ML-Methionine iyi-amino acid esibabule futhi eyesibili ikhawulela ama-amino acid abalulekile ezingulube. Isilinganiso sokusetshenziswa kwephrotheni yokudla singathuthukiswa ngempumelelo uma i-lysine ne-L-Methionine zengezwe ekuphakeleni ngendlela efanele. Ngakho i-lysine ne-L-Methionineabizwa ngokuthi isithuthukisi sokuphakela kwamaprotheni. Okuphakelayo izithasiselo; njengoba umkhiqizo kanye ne-cysteine ​​​​kokubili kungama-amino acid anesulfure, ngakho-ke inani elikhulu lawo likhona kumaprotheni ezilwane. Kodwa-ke, iyingxenye yokunciphisa ama-amino acids kumaprotheni ezitshalo afana ne-oats, rye, irayisi, ummbila, ukolweni, amantongomane, ubhontshisi wesoya, amazambane, isipinashi nokunye ukudla kwemifino futhi okuqukethwe kungaphansi kwamaprotheni ezilwane. ngaphezu kokudla ukuthuthukisa ibhalansi yama-amino acid. Esikhathini esedlule, ama-amino acid anesulphur kwakucatshangwa ukuthi afaneleka kuphela kwabangewona ama-ruminants. Kodwa manje ucwaningo selufakazelwe ukuthi luyasebenza kwabangewona ama-ruminants. Ilungele ukudla kwezinkukhu nezingulube. Ngasohlangothini lwezokwelapha, ingasetshenziselwa ukumnika kanye namanye ama-amino acid. Ibuye isetshenziswe njengesisetshenziswa samasiko ngesikhathi sokuvutshelwa.