I-L-Lysine hydrochloride – Izithako Zokudla/ Ukudla Kwezilwane/ I-Amino Acid

I-L-Lysine hydrochloride – Izithasiselo zokudla/Ukondleka Kwezilwane/I-Amino Acid Isithombe Esifakiwe

Incazelo emfushane:

Inombolo ye-CAS: 657-27-2
Ifomula yemolekyuli: C6H14N2O2ClH
Isisindo se-molecule: 182.65
Isakhiwo samakhemikhali:

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluyisisekelo
Igama lomkhiqizo	I-Lysine hydrochloride
Ibanga	Ibanga lokuphakelayo noma lokudla
Ukubukeka	Impushana emhlophe noma ecishe ibe mhlophe, engenaphunga, egeleza mahhala, ecwebezelayo.
Isivivinyo	99%
Impilo yeshelufu	iminyaka engu-2
Ukupakisha	25kg/isikhwama
Isici	Incibilika ngokukhululekile emanzini, kodwa icishe ingancibiliki otshwaleni naku-ether. Incibilika cishe ku-260°C ngokubola
Isimo	Gcina endaweni eyomile, ehlanzekile, epholile futhi engenawo umoya.

Incazelo

I-Lysine iwuhlobo lwe-amino-acid, engakwazi ukuhlanganiswa emzimbeni wesilwane. Idlala indima ebalulekile kumetabolism.Inomsebenzi wokwandisa izinsiza ezisebenzayo zokudla, ukuthuthukisa ikhwalithi yenyama kanye nokukhuthaza ukukhula kwezilwane. Iwusizo ikakhulukazi ezilwaneni ezifana nezinkomo zobisi, izinkomo zenyama, izimvu nokunye. Kuwuhlobo lwezithasiselo ezinhle zokuphakela kwezilwane ezelusayo.
I-L-lysine hydrochloride iyisiqiniseko sokudla, ithuthukise isifiso sokudla semfuyo nezinkukhu, ikhuthaze ukuphulukiswa kwesilonda, ithuthukise ukusebenza kwenyama, ingathuthukisa ukuphuma kwesisu, iwukuhlangana kwemizwa yobuchopho, amangqamuzana okuzala, amaprotheni kanye ne-hemoglobin yezinto ezibalulekile. Ngokuvamile, inani elingeziwe ekuphakeleni lingu-0.1-0.2%.

Isicelo Nomsebenzi

I-L-Lysine hydrochloride isetshenziswa kakhulu njengezithako zokudla okunomsoco ezimbonini zokudla neziphuzo., okuhlanganisa ukukhiqizwa kokudla, isiphuzo, imithi, ukudla kwezolimo/kwezilwane, nezinye izimboni ezihlukahlukene.
Embonini yokudla, i-Lysine iwuhlobo lwe-amino acid, engakwazi ukuhlanganiswa ngokuzenzakalelayo emzimbeni wesilwane. Kubaluleke kakhulu ukuthi i-lysine ihlanganise imizwa yobuchopho, iphrotheni yamangqamuzana akhiqizayo kanye ne-hemoglobin. Izilwane ezikhulayo zivame ukuntula i-lysine. Lapho izilwane zikhula ngokushesha, izilwane ze-lysine zidinga kakhulu. Ngakho-ke ibizwa ngokuthi 'i-amino acid ekhulayo' Ngakho inomsebenzi wokwandisa izinsiza ezingokoqobo zokudla, ukuthuthukisa ikhwalithi yenyama kanye nokukhuthaza ukukhula kwezilwane.
Embonini yokudla, i-Lysine ingenye yezakhi ezibalulekile zamaprotheni. Umzimba udinga i-Lysine okungenye yama-amino acid ayisishiyagalombili abalulekile, kodwa ayikwazi ukuyihlanganisa ngakho-ke kufanele inikezwe ekudleni. Ukuze uthole i-ejenti ethuthukisayo enhle, engeza i-lysine ezitsheni, irayisi, ufulawa, futhi izokhuphuka izinga lokusebenzisa amaprotheni ukuze ikwazi ukuthuthukisa umsoco wokudla kakhulu. Futhi iyisengezo sokudla esisebenzayo ekuthuthukiseni ukukhula, ukulungisa ukudla, ukunciphisa izifo, nokwenza umzimba uqine. Kungaqeda iphunga futhi kuhlale kusha ekudleni okufakwe ethini.

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