Incazelo emfushane:
Inombolo ye-CAS: 56-41-7
Ifomula yemolekyuli: C3H7NO2
isisindo samangqamuzana:89.09
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | L-Alanine |
| Ibanga | Ibanga lokudla/ibanga lePharma/Ibanga lokuphakelayo |
| Ukubukeka | i-crystalline powder emhlophe |
| Isivivinyo | 98.5%-101% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isigubhu |
| Isici | Izinzile. Akuhambisani nama-oxidizing agents aqinile. inyibilika emanzini (25℃, 17%), inyibilika kancane ku-ethanol, ayincibiliki ku-ether. |
| Isimo | Gcina endaweni eyomile nepholile, futhi ugcine kude nokukhanya kwelanga. |
Ukwethulwa kwe-L-Alanine
I-L-Alanine (ebizwa nangokuthi i-2-aminopropanoic acid, i-α-aminopropanoic acid) iyi-amino acid esiza umzimba ukuguqula i-glucose elula ibe amandla futhi isuse ubuthi obuningi esibindini. Ama-amino acid ayizingqimba zokwakha amaprotheni abalulekile futhi ayisihluthulelo sokwakha imisipha eqinile nenempilo. I-L-Alanine ingeyama-amino acid angabalulekile, angahlanganiswa ngumzimba. Kodwa-ke, wonke ama-amino acid angadingeka uma umzimba ungakwazi ukuwakhiqiza. Abantu abadla ukudla okunamaprotheni amancane noma abanenkinga yokudla, isifo sesibindi, isifo sikashukela, noma izimo zofuzo ezibangela i-Urea Cycle Disorders (UCDs) kungase kudingeke bathathe izithako ze-alanine ukuze bagweme ukuntula. I-L-Alanine ikhonjiswe ukuthi isiza ukuvikela amangqamuzana ekonakalisweni ngesikhathi sokusebenza okunamandla kwe-aerobic lapho umzimba udla amaprotheni emisipha ukuze ukhiqize amandla. Isetshenziselwa ukusekela impilo ye-prostate futhi ibalulekile ekulawulweni kwe-insulin.
Ukusetshenziswa kwe-L-alanine
I-L-alanine iyi-L-enantiomer ye-alanine. I-L-Alanine isetshenziswa ekondlekeni komtholampilo njengengxenye yokudla okunomsoco kwabazali nokondla. I-L-Alanine idlala indima ebalulekile ekudluliseni i-nitrogen isuka ezindaweni zezicubu iye esibindini. I-L-Alanine isetshenziswa kabanzi njengezithako zokudla okunomsoco, njenge-sweetener kanye nesithuthukisi ukunambitheka embonini yokudla, njengesithuthukisi ukunambitheka kanye nokulondolozwa embonini yesiphuzo, njengendawo emaphakathi yokukhiqizwa kwemithi kwezemithi, njengesengezo sokudla okunempilo kanye ne-ejenti yokulungisa emuncu kwezolimo/ukuphakela kwezilwane. , nanjengemaphakathi ekukhiqizeni amakhemikhali ahlukahlukene emvelo.
