Ulwazi Oluyisisekelo | |
Igama lomkhiqizo | IHydroxocobalamin Acetate/Chloride |
Inombolo ye-CAS. | 22465-48-1 |
Ukubukeka | I-crystalline powder emnyama emnyama noma ikristalu |
Ibanga | I-Pharma Grade |
Isivivinyo | 96.0%~102.0% |
I-Shelf Life | 4 iminyaka |
izinga lokushisa lokugcina. | Esitsheni esingangeni moya, esivikelwe ekukhanyeni, ekushiseni kuka-2 °C kuya ku-8 °C. |
Iphakheji | 25kg/isigubhu |
Incazelo
Usawoti we-Hydroxycobalamine uhlanganisa i-hydroxycobalamin acetate, i-hydroxycobalamin hydrochloride, ne-hydroxycobalamin sulfate. Ziwuchungechunge lwemikhiqizo ye-vitamin B12 efakwe ku-European Pharmacopoeia. Ngenxa yesikhathi eside sazo sokugcina emzimbeni, zibizwa nge-B12 esebenza isikhathi eside. Ziyizakhiwo ze-octahedral ezigxile kuma-cobalt ions, aziwa ngokuthi i-hydroxycobalamin acetate. I-Hydroxycobalamin Chemicalbook salt iyi-crystalline ebomvu emnyama noma i-crystalline powder ene-hygroscopicity eqinile. Kungokwezidakamizwa zamavithamini futhi isetshenziselwa ukwelapha nokuvimbela ukuntula kwevithamini B12, ukwelapha i-peripheral neuropathy kanye ne-megaloblastic anemia. Umjovo wethamo eliphezulu ungasetshenziswa ukwelapha ubuthi obunamandla be-sodium cyanide, i-amblyopia enobuthi kagwayi, kanye ne-Leber's optic nerve atrophy.
Imisebenzi yePhysiological kanye Nemiphumela
IHydroxycobalamine acetate ingenye yemikhiqizo yochungechunge lwevithamini B12, efakwe ku-European Pharmacopoeia. Ngenxa yokugcinwa kwayo isikhathi eside emzimbeni, ibizwa nge-B12 esebenza isikhathi eside. I-Vitamin B12 ibandakanyeka emisebenzini ehlukahlukene yomzimba womuntu:
1.Ikhuthaza ukukhula nokuvuthwa kwamangqamuzana egazi abomvu, igcina ukusebenza kwe-hematopoietic yomzimba esimweni esivamile, futhi ivimbele i-anemia eyingozi; Gcina impilo yesimiso sezinzwa.
2. I-Coenzyme ngendlela ye-coenzyme ingakhuphula izinga lokusebenzisa i-folic acid futhi ikhuthaze ukugaywa kwama-carbohydrate, lipids, namaprotheni;
3. Inomsebenzi wokwenza kusebenze ama-amino acid nokukhuthaza i-biosynthesis yama-nucleic acid, angakhuthaza ukuhlanganiswa kwamaprotheni futhi adlale indima ebalulekile ekukhuleni nasekuthuthukisweni kwezinsana nezingane ezincane.
4. Gcoba amafutha ukuze uqiniseke ukuthi umzimba usebenzisa amafutha, ama-carbohydrate namaprotheni ngendlela efanele.
5. Qeda ukungahlaliseki, ukugxila, ukuthuthukisa inkumbulo nokulinganisela.
6. Kuyivithamini ebalulekile ekusebenzeni okunempilo kwesimiso sezinzwa futhi ibamba iqhaza ekwakhiweni kohlobo lwe-lipoprotein ezicutshini ze-neural.