I-Glycine Nutrition supplement

Isengezo somsoco we-Glycine Isithombe esifakiwe

Incazelo emfushane:

Inombolo ye-CAS: 56-40-6

Ifomula yemolekyuli: C₂H₅NO₂

Isisindo se-molecule: 75.07

Isakhiwo samakhemikhali:

Thumela i-imeyili kithi Ikhathalogi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluyisisekelo
Igama lomkhiqizo	I-Glycine
Ibanga	Ibanga lokuphakelayo
Ukubukeka	impushana emhlophe
Isivivinyo	99%
Impilo yeshelufu	iminyaka engu-2
Ukupakisha	1kg/ibhokisi; 25kg/isigubhu
Isici	Incibilika emanzini, utshwala, i-asidi ne-alkali, ayincibiliki ku-ether.
Isimo	Gcina endaweni emnyama, Umkhathi ongangeni, izinga lokushisa legumbi

Iyini i-Glycine?

I-Glycine iyi-amino acid engabalulekile, okusho ukuthi ikhiqizwa ngokwemvelo ngaphakathi emzimbeni futhi isetshenziswe njengesakhiwo sokwakha amaprotheni. I-Glycine itholakala ekudleni okuhlukahlukene okunamaprotheni amaningi, okuhlanganisa okusanhlamvu, inyama, nemikhiqizo yobisi, futhi ithengiswa isesimweni sayo esimsulwa njengesithasiselo sokudla.

Umsebenzi we-Glycine

1. Isetshenziswa njengesinongo, isiphuzo esimnandi kanye nesengezo sokudla okunomsoco.
2. Kusetshenziswa esiphuzweni esidakayo, ekucubunguleni ukudla kwezilwane nezitshalo.
3. Isetshenziswa njengesengezo ekwenzeni imifino enosawoti, ujamu omnandi, isoso enosawoti, uviniga nejusi yezithelo ukuthuthukisa ukunambitheka kanye nokunambitheka kokudla kanye nokwandisa umsoco wokudla.
4. Isetshenziswa njengesilondolozi sezinhlanzi zezinhlanzi kanye nama-peanut jam kanye ne-stabilizer yekhilimu, ushizi njll.
5. Isetshenziswa njengesengezo sokuphakelayo ukwandisa i-amino acid ezinkukhuni nasezilwaneni ezifuywayo ikakhulukazi ezifuywayo.

Ukusetshenziswa kwe-Glycine

1.I-Glycine incane kakhulu kuma-amino acid. I-ambivalent, okusho ukuthi ingaba ngaphakathi noma ngaphandle kwe-molecule yephrotheni. Kusisombululo esinamanzi ar noma eduze ne-nerral ph, i-glycine izoba khona kakhulu njenge-zwitterion.

2.Iphuzu le-isoelectric noma i-pH ye-isoelectric ye-glycine izobe igxile phakathi kwe-pkas yamaqembu amabili e-ionisable, iqembu le-amino kanye neqembu le-carboxylic acid.

3.Ekulinganiseni i-pka yeqembu elisebenzayo, kubalulekile ukucabangela i-molecule iyonke. Isibonelo, i-glycine iphuma ku-acetic acid, futhi i-pka ye-acetic acid yaziwa kahle. Ngaphandle kwalokho, i-glycine ingase ibhekwe njengento ephuma ku-aminoethane.

4.I-Glycine i-amino acid, i-buliding block yamaprotheni. Akubhekwa "njenge-amino acid ebalulekile" ngoba umzimba ungawenza uvela kwamanye amakhemikhali. Ukudla okuvamile kuqukethe cishe amagremu angu-2 we-glycine nsuku zonke. Imithombo eyinhloko ukudla okunamaprotheni amaningi okuhlanganisa inyama, inhlanzi, ubisi, nemifino.

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