Incazelo emfushane:
Inombolo ye-CAS: 107-43-7
Ifomula yemolekyuli: C5H11NO2
Isisindo se-molecule: 117.15
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Betaine Anhydrous |
| Ibanga | Ibanga Lokudla & Ibanga Lokuphakelayo |
| Ukubukeka | I-crystal powder emhlophe |
| Isivivinyo | 99% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isikhwama |
| Isimo | Gcina endaweni epholile neyomile, Zigcine kude nokukhanya okunamandla nokushisa. |
Incazelo yomkhiqizo
I-Betaine yaziwa nangokuthi i-trimethylamine, futhi iyi-quaternary ammonium derivatives ye-glycine kanye nekilasi le-N-methyl-compound noma i-trimethyl kasawoti wangaphakathi ngemuva kokuthi i-hydrogen yeqembu le-amino ithathelwe indawo yiqembu le-methyl.Iphuzu lokuncibilika: 293 °C; izobola ngo-300 °C. Iyancibilika emanzini, i-methanol ne-ethanol, kodwa ayincibiliki ku-ether, futhi ingahlukaniswa ibe yi-dimethylamino methyl acetate endaweni yokuncibilika. Ingcindezi yesomiso noma kasawoti, izitshalo eziningi zingaqongelela i-betaine ngaphakathi emizimbeni yazo futhi zibe i-organic solutes enkulu yokulungiswa kwe-osmotic futhi ibe nomthelela ongeziwe wokuvikela kulwelwesi lwamaseli namaprotheni eselula. Ingasetshenziswa kabanzi ekudleni, emithini, kumakhemikhali wansuku zonke, ukuphrinta nokudaya, amakhemikhali neminye imikhakha. I-Anhydrous betaine iwuhlobo lwesithasiselo somsoco esisebenza kahle kakhulu nekhwalithi ephezulu. I-betaine yebanga lemithi ingasetshenziswa kwezemithi, izimonyo, ukudla, izimboni zejusi yezithelo, kanye nezinto zamazinyo, ngaphezu kwe-betaine ingasetshenziswa futhi embonini yokuvutshelwa.
I-Betaine Anhydrous embonini yokudla
I-Betaine iyinhlanganisela yemvelo, futhi iyingxenye ye-quaternary ammonium alkaloids. Igama lale nto kungenxa yokuthi iqala ukukhishwa ku-sugar beet. Sekuyiminyaka engaphezu kwengu-50 isetshenziswa njengesengezo sokuphakelayo. Idonse ukunakwa okukhulu ngenxa yokubaluleka kwayo ku-protein metabolism kanye ne-lipid metabolism yezilwane, futhi isetshenziswe kabanzi. Ukwengeza ekudleni kwenkukhu kungakhuphula izinga lenyama yenyama yenkukhu kanye nenani lesifuba futhi kuthuthukise ukunameka kokudla kanye nezinga lokusebenzisa. Ukwenyuka kokudla okudliwayo kanye nokuzuza kwansuku zonke kuyisici esiyinhloko sokuthakazelisa kokudonsa emanzini. Ingakwazi futhi ukuthuthukisa izinga lokudla kwengulube, futhi ngaleyo ndlela ikhuthaze ukukhula kwayo. Inesinye isici esibalulekile njengohlobo lwesilawuli se-osmotic pressure esingadambisa ingcindezi yesisu futhi sikhulise ukusebenza kwezimfanzi ezisencane nezithombo zezinhlanzi ngaphansi kokuhlukahluka kwezimo zokucindezeleka ezihlukahlukene, njengalezi: amakhaza, ukushisa, izifo, nokulunyulwa ekuphileni. izimo. I-Betaine inomthelela ovikelayo ekuzinzeni kwe-VA ne-VB futhi ingathuthukisa ukusebenza kahle kwesicelo sayo ngaphandle kokuba nomthelela wokucasula we-betaine hydrochloride ngesikhathi esifanayo.
