Incazelo emfushane:
Inombolo ye-CAS: 458-37-7
Ifomula yemolekyuli: C21H20O6
Isisindo se-molecule: 368.3799
Isakhiwo samakhemikhali:
| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Curcumin |
| Ibanga | Ibanga lokudla |
| Ukubukeka | I-Orange crystalline powder |
| Isivivinyo | 95% |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isigubhu |
| Isici | Izinzile, kodwa ingase izwele kalula. Akuhambisani nama-oxidizing agents aqinile. |
| Isimo | Ivalwe, futhi igcinwe endaweni epholile (60-70F), endaweni eyomile (35-62% umswakama ohlobene). Ungaqandi, futhi ugweme ukukhanya okuqondile. |
Incazelo Yomkhiqizo
I-Curcumin, eyaziwa nangokuthi i-turmeric pigment noma i-acid yellow, iyi-antioxidant ye-phenolic yemvelo ekhishwe ezimpandeni neziqu zezitshalo ze-ginger ezifana ne-turmeric, i-turmeric, isinaphi, i-curry, ne-turmeric. Iketango layo eliyinhloko liqukethe amaqembu e-aliphatic angagcwele kanye namakha, futhi iyinhlanganisela ye-diketone. Kuyisinongo esivame ukusetshenziswa kanye ne-pigment edliwayo, engenabuthi, enefomula yamakhemikhali engu-C21H20O6.
I-Curcumin iyimpuphu yekristalu ephuzi ewolintshi enokunambitheka okubabayo kancane. Ayincibiliki emanzini ne-ether, i-ethanol ne-propylene glycol, futhi incibilika kalula ku-glacial acetic acid nezixazululo ze-alkaline. Ibonakala insundu ngokubomvu ezimeni ze-alkaline futhi iphuzi ezimeni ezingathathi hlangothi kanye ne-acidic.
I-Curcumin inokuqina okuqinile ekunciphiseni ama-ejenti kanye nezakhiwo eziqinile zombala. Uma isinombala, akulula ukufiphala, kodwa iyakwazi ukuzwela ukukhanya, ukushisa nama-ayoni okusansimbi, futhi ayikwazi ukumelana nokukhanya, ukushisa nama-ayoni okusansimbi.
I-Curcumin iyinhlanganisela yemvelo esetshenziswa kakhulu ekukhiqizweni kokudla kwemikhiqizo yombala efana nemikhiqizo yamathumbu, izimpahla ezisemathinini, nemikhiqizo ye-sauce braised. I-Curcumin inemiphumela yokunciphisa amafutha egazi, i-anti-tumor, anti-inflammatory, cholagogic, antioxidant, njll Ngaphezu kwalokho, abanye ososayensi bathole ukuthi i-curcumin iyasiza ekwelapheni isifo sofuba esimelana nezidakamizwa.
Umsebenzi Womkhiqizo
I-Curcumin, ingxenye esebenzayo ye-turmeric (i-Curcuma longa), ithathwe njenge-ejenti elwa nokuvuvukala ne-antioxidant. Ikakhulukazi, ingabulala izinhlobo zomoya-mpilo osebenzayo, njengama-hydroxyl radicals, ama-super oxide anion radicals, nama-radicals e-nitrogen dioxide. Ukwengeza, isebenza njenge-anti-inflammatory ngokunciphisa-ukulawula ukukhiqizwa kwama-cytokines ane-pro-inflammatory (isb, i-IL-1 ne-TNF-α) futhi ivimbela ukusebenza kwezici ezithile zokuloba (isb, NF-κB kanye ne-AP-1) . I-Curcumin iphinde ibonise izakhiwo ze-antiproliferative. Ngokukhethekile, ivimbela umdlavuza wesikhumba owenziwe ngemisebe ye-UV kumagundane angenaboya we-SKH-1 futhi inciphisa inkulumo ye-UVB-induced matrix metalloproteinase-1/3 ku-human dermal fibroblasts nge-MAPK-p38/JNK indlela yokucindezelwa.
I-Curcumin, i-molecule ephikisana nokuvuvukala ezimpandeni ze-turmeric, isihlobo sejinja. I-Turmeric isetshenziswe izinkulungwane zeminyaka njengendlela yokwelapha kanye ne-preservative kanye ne-ejenti yombala ekudleni. I-Curcumin yayihlukaniswe njenge-turmeric enkulu ephuzi; i-diferulomethane yamakhemikhali, futhi inesakhiwo samangqamuzana e-polyphenolic esifana nezinye izibala zezitshalo
I-Curcumin iqukethe ama-antioxidants, avikela amangqamuzana emonakalweni obangelwa ama-radicals mahhala. isetshenziswa kakhulu embonini yezimonyo.
I-Curcumin isetshenziswa ikakhulukazi ekudleni okuningi njengombala ku-mustard, ushizi, iziphuzo namakhekhe.Njengezingulube, izithasiselo zokudla zesinongo.
Ukusetshenziswa Okukhulu Komkhiqizo
I-Curcumin isetshenziswe kabanzi embonini yokudla njenge-pigment evamile yemvelo isikhathi eside. Isetshenziselwa ikakhulukazi ukudaya ukudla okusemathinini, imikhiqizo yesoseji kanye nemikhiqizo yesoso yesoya. Inani le-curcumin elisetshenzisiwe linqunywa izidingo ezijwayelekile zokukhiqiza. Ifomu lomkhiqizo wokudla okusebenzayo nge-curcumin njengengxenye eyinhloko ingaba ukudla okuvamile noma ezinye izinhlobo ezingezona zokudla, njengama-capsules, amaphilisi noma amaphilisi. Ngokwefomu lokudla elijwayelekile, ukudla okuphuzi okuphuzi kungacatshangwa, njengamaqebelengwane, amaswidi, iziphuzo, njll.
I-Curcumin iyisengezo sokudla esigunyazwe yi-Codex Alimentarius Commission ye-Food and Agriculture Organization yeZizwe Ezihlangene (FAO/WHO-1995). I-"Standards for the Use of Food Additives" (GB2760-2011) esanda kumenyezelwa ibalula ukuthi iziphuzo eziqandisiwe, imikhiqizo kakhokho, ushokoledi kanye nemikhiqizo kashokoledi namaswidi, amaswidi asekelwe ezinsinini, amaswidi okuhlobisa, okokugcoba namasoso amnandi, inhlama, impushana yokugcoba kanye Impushana yokuthosa , Ukusetshenziswa okuphezulu kwe-curcumin emikhiqizweni yerayisi ne-noodle esheshayo, isiraphu enongiwe, isinongo esihlanganisiwe, iziphuzo ze-carbonated kanye nojeli ngu-0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, g 0.0 kg ngokulandelanayo. , imajarini kanye nemikhiqizo yayo efanayo, amantongomane aphekiwe kanye nembewu, ukugcwaliswa kwemikhiqizo yokusanhlamvu nokudla okukhukhumele kungasetshenziswa ngokulinganisela ngokuvumelana nezidingo zokukhiqiza.
