Ulwazi Oluyisisekelo | |
Igama lomkhiqizo | I-Astaxanthin |
Ibanga | Ukudla/Okuphakelayo/Ibanga Lokuzimonyo |
Ukubukeka | Impushana Ebomvu Emnyama |
Ukucaciswa | 1%,2%,5%,10%,20% |
Isivivinyo | |
Impilo yeshelufu | iminyaka engu-2 |
Ukupakisha | |
Isimo | Gcina esitsheni esivaliwe endaweni epholile futhi eyomile, kangcono ku-4℃noma ngaphansi. Gwema ukukhanya okuqinile nokuqondile. |
Incazelo Yomkhiqizo
I-Astaxanthin iwuhlobo lwe-lutein, esatshalaliswa kakhulu embusweni wezilwane. Inombala obomvana, futhi inomsebenzi oyingqayizivele wombala, futhi ingakhuthaza ukukhiqizwa kwama-antibody, ithuthukise ukuvikeleka kwezilwane. Ezicini ze-antioxidant kanye nama-radicals amahhala, amandla anamandla kune-β-carotene( (izikhathi ezingu-10). Incibilika emanzini kanye ne-lipophilic, i-soluble ku-carbon disulfide, i-acetone, i-benzene ne-chloroform nezinye izinyibilikisi eziphilayo. I-Astaxanthin iyinhlangano uhlobo lwezithako ze-carotenoid ezingaba khona kakhulu, futhi lunethemba elibanzi ekudleni, ekudleni, kwezimonyo, kwezemithi nakweminye imikhakha Ukudla okunothe nge-astaxanthin kuhlanganisa izitshalo zasolwandle, i-Pluvialis microalgae, i-Phaffia rhodozyma, i-salmon yasendle, i-shrimp, i-salmon, i-rainbow. i-trout nezinye izilwane zasolwandle i-Astaxanthin ingaletha izinzuzo eziningi empilweni, kodwa akuwona wonke umuntu ongathola okwanele, yilapho inkinga.
Umsebenzi
(1) I-Astaxanthin iyi-antioxidant enamandla. Umsebenzi wamahhala wokulahla ama-radical we-astaxanthin uvikela i-lipids ku-peroxidation futhi wehlise ukulimala kwe-oxidative ye-LDL-cholesterol (ngaleyo ndlela yehlisa ukwakheka kwe-arterial plaque), amaseli, ulwelwesi lwamaseli, ulwelwesi lwe-mitochondrial. I-Astaxanthin inyusa amandla nokubekezela.
(2) I-Astaxanthin ibonakala ithuthukisa amasosha omzimba ngokwandisa inani lamaseli akhiqiza ama-antibody. I-Astaxanthin ithuthukisa ukukhiqizwa kwe-antibody ngokwenza izenzo kuma-T-cell namaseli e-T-helper. I-Astaxanthin isetshenziselwa ukwelapha izimo ze-neurodeergenerative njenge-Alzheimer's kanye nesifo sika-Parkinson.
(3) I-Astaxanthin ivikela amehlo nesikhumba ekulimaleni kwemisebe yelanga ngokucisha i-singlet nomoya-mpilo ophindwe kathathu. Izifundo ngamagundane zibonisa ukuthi i-astaxanthin yehlisa ukulimala kwe-retinal.
(4) Ucwaningo lubonise imiphumela elwa nomdlavuza ye-astaxanthin kumagundane. Umphumela ovimbelayo we-astaxanthin kumdlavuza unamandla kakhulu kunalowo we-beta-carotene.
Isicelo
I-astaxanthin yemvelo eyaziwa nangokuthi i-astacin, iwuhlobo lwezithako zezempilo eziyigugu, isetshenziselwa ukuthuthukiswa ukuthuthukisa ukungatheleleki, i-anti-oxidation, i-anti-inflammatory, amehlo nempilo yobuchopho, ukulawula i-lipids yegazi neminye imikhiqizo yemvelo nenempilo.
Njengamanje, okuyinhloko esetshenziswa njengendlela impahla eluhlaza zempilo yabantu ukudla kanye nemithi; i-aquaculture (okwamanje okuyi-salmon eyinhloko, i-trout ne-salmon), isithasiselo sokudla kwezinkukhu kanye nezithasiselo zezimonyo. Ingathuthukisa kakhulu ukuzivikela komzimba, ngenxa yokuhlanganiswa kwayo okungaqondile nemisipha yamathambo, ingasusa ngempumelelo ama-radicals mahhala akhiqizwa ukunyakaza kwamangqamuzana emisipha, iqinise umzimba we-aerobic, ngakho-ke inomphumela obalulekile wokulwa nokukhathala.