| Ulwazi Oluyisisekelo | |
| Igama lomkhiqizo | I-Pea Protein powder |
| Ibanga | Ibanga lokudla |
| Ukubukeka | Impushana emhlophe ukuya kokuphuzi |
| Isivivinyo | 60-90(%) |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukupakisha | 25kg/isigubhu |
Incazelo
I-Pea Protein iyiphrotheni yemvelo esekelwe esitshalweni etholakala ngokumiswa kukaphizi ohlukanisayo ophuzi bese uwagaya abe yimpushana efana nofulawa equkethe amaprotheni, isitashi kanye ne-fiber. Impushana ibe isidlula ngokuhlukaniswa okusekelwe emanzini ukuze ihlukanise i-fiber nesitashi. Ngemuva kokuhlunga okumanzi kanye ne-centrifugation, iphrotheni iyana futhi ekugcineni yomile ifuthwe ukushiya i-Pea Protein Eningi egxilile Isolate. I-Pea Protein ayinalo ubisi, ayinalactose, ayinagluten, ayinasoya, iqukethe ama-carbohydrate ambalwa, futhi i-cholesterol ngokwemvelo futhi ayinawo amafutha. I-Pea Protein inokuqukethwe kwamaprotheni amaningi ngokuphakelwa ngakunye, inephrofayili ye-amino acid elinganiseke kahle, inokunyibilika kahle emanzini, ikhombisa ukuthungwa okuhle, futhi ikhombisa izehlakalo eziphansi zokungezwani komzimba. Isengezo semvelo samaprotheni siyiprotheyini ekhanga kakhulu kuma-vegans kanye nemifino, isiza ekukhuleni kwemisipha, ukululama kwemisipha, nokuncipha kwesisindo.
Isicelo
Ngenxa yokuthi iphrotheni ye-pea inezindawo ezinhle zokusebenza, njengokuncibilika, ukumuncwa kwamanzi, i-emulsification, igwebu kanye nokwakheka kwejeli, ingasetshenziswa njengesengezo sokudla ekucutshungulweni kwenyama, ukudla kokungcebeleka, njll., futhi idlala indima ekuthuthukiseni izinga lomkhiqizo kanye nokudla okunomsoco. isakhiwo. 1. Ukudla: Ukwengeza amaprotheni ephizi kanye nofulawa wephizi ku-Mantou kungathuthukisa ngokuphumelelayo izici ze-farinographic zikafulawa futhi kuthuthukise inani lokudla okunempilo kwe-Mantou. Lapho inani elingeziwe leprotheyini yephizi lalingu-4% futhi inani elingeziwe likafulawa wephizi lalingaphansi kuka-10%, amaphuzu wezinzwa ze-Mantou ayephakeme kunalawo amaprotheni angengeziwe kanye nofulawa kabhontshisi. Ngesikhathi esifanayo, ukungezwa kweprotheyini ye-pea kanye nofulawa we-pea kwasiza ekwandiseni ukuguga kweMantou nokwandisa impilo yeshalofu yeMantou; Ukwengeza i-pea protein powder kuma-noodle kuthuthukisa izici zekhwalithi kafulawa futhi kuthuthukisa inani lokudla okunempilo kwama-noodle; 2. Okuphakelayo: Ukwengeza u-35% we-pea protein isolate ekudleni kwezinhlanzi kunemiphumela emibi ekugayweni nasemathunjini e-salmon yase-Atlantic; Ukushintsha i-soya protein concentrate kanye nesidlo sikabhontshisi nge-pea protein powder ekudleni kwama-broilers kwanciphisa kakhulu isisindo somzimba wabo; I-saccharification ye-pea protein ithinta ukukhula okuphawulekayo kwamagciwane e-gut symbiotic, ikakhulukazi i-Lactobacillus ne-Bifidobacterium. Lezi zinguquko ekubunjweni kwe-microbial zinomthelela onenzuzo endaweni yamathumbu futhi zikhuthaza impilo yomuntu.esetshenziselwa ukwelapha izifo zokuntuleka kwe-taurine njenge-dilated cardiomyopathy, uhlobo lwesifo senhliziyo.
